Fried Gonads Recipe - Friedgonads.com

Fried Gonads Recipe 07/19/2009

Also known as Rocky Mountain Oysters, Prairie Oysters, Mountain Tendergroins, Cowboy Caviar, Swinging Beef and Calf Fries, these tasty treats are sure to please. Consuming animal genitalia has been practiced for ages and by many cultures. Some consider it an aphrodisiac.

Because CT and ultrasound modalities are not quite strong enough to cook gonads to the appropriate crispness, we prefer deep frying. Below is our recommended recipe to hot, spicy, and salty nuts:

INGREDIENTS:
1 pounds fresh calf testicles
3 cups water with 1/4 cup salt
3 cups water with 1 tablespoon white vinegar
Salt and pepper
1/2 cup flour
1 teaspoon garlic powder
¼ teaspoon [1 mL] cayenne
1 cup milk
1/2 cup cornmeal
Vegetable oil or lard, for deep-frying
Your favorite hot sauce

INSTRUCTIONS:
1. Remove the tough outer skin from the testicles. Soak in salted water for 1 hour. Nothing like salty nuts.

2. Remove the testicles and place them in a pot of water with vinegar. Bring to a boil, reduce the heat, and simmer for 5 minutes. Drain and allow to cool. (The testicles can be prepared 1 day in advance and held refrigerated.)

3. Slice each testicle ¼ inch thick. Sprinkle with salt and pepper.
Mix the flour with the garlic powder and cayenne. Toss the slices in the seasoned flour.

4. Dip the medallions into the milk, then into the cornmeal to coat.
Deep-fry in 365°F [185°C] oil until golden brown, about 2 minutes. Do not overcook, as they can get quite tough and no one likes tough testes.

5. Serve directly from the fryer, with your favorite hot sauce.

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